Since 2016, Artisan has provided a range of organizations with their premium coffee and equipment. For large accounts, we also throw in barista trainings, super-limited coffees and such coffee-minded mingle.

Our roasting philosophy draws from classic Burgundian wine-making principles of minimum human intervention. We crack the beans, but do not alter the river's course. The espresso has focus, but is tolerant to human error of all the office hero baristas out there. Filter roast is all about balance, brightness, and elegance, and often provided in custom size bags for easy consumption. We work with two to three beans at a time, roast in very small batches, and deliver to customer instantly.

If interested in becoming an Artisan, contact us at info@artisancafe.fi. We are capable of serving organizations in the Greater Helsinki Area only.

During our competitive period, Jani won the Finnish Brewers Cup three times in a row on 2018, 2019 and 2020, and, in collaboration with 2016 World Brewers Cup Champion Tetsu Kasuya, participated in the World Brewers Cup on 2018 and 2019. Artisan has also produced numerous competition coffees for other Brewers Cup participants. Our coffee beans are sourced ethically around the globe, from farmers we know very well. We're enchanted by purity, complexity and strength of fruit.

We're also friends with multiple artists, and enjoy bending the identity of a roastery with all kinds of pop-up projects. Our site hosts works from Pekka Barman, Jaakko Hukkanen (Oasi, 2022, oil and beeswax on canvas, 145 x 200 cm; Un arrivo II, oil and beeswax on canvas, artist frame, 145 x 200 cm) and Leo Kirves